Cream Cheese-Raspberry Frosting

Creatividades Latinas

818-492-6390

Cream Cheese-Raspberry Frosting

Yield: about 2-1/2 cups

Ingredients

1/2 8 ounce package cream cheese

1/3 cup butter

2 tablespoons raspberry liqueur or milk

1 teaspoon vanilla

4 cups powdered sugar

1 - 3 teaspoons milk (optional)

Directions

1. Allow cream cheese and butter to stand at room temperature for 30 minutes. In a large mixing bowl beat cream cheese, butter, liqueur, and vanilla with an electric mixer on medium speed until light and fluffy. Gradually beat in powdered sugar. If necessary, beat in milk, 1 teaspoon at a time, until frosting reaches spreading consistency.

see 

Red Velvet Raspberry Cupcakes recipe.