Tuesday, October 9, 2012

Cream Cheese Frosting


Cream Cheese Frosting

2 sticks butter
8 oz cream cheese
4-5 cups powdered sugar
1 tsp vanilla

Cream together and pipe on cupcakes. 
I used a # 1M tip from Wilton in this picture.

 When piping, make sure to hold the tip directly above the cupcake. I started out at an angle and the frosting didn't look as pretty.

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