Oreo Cupcakes
1 white cake mix
1 small box vanilla instant pudding
1/2 cup sour cream
1/2 cup water
1/2 cup oil
4 eggs
5 Tbs cocoa powder
6-8 Oreo cookies, crushed
Mix all ingredients well. Fill cupcakes 2/3 full (I found
that the perfect amount was 2 Tbs plus 1 tsp.... or one ice cream scoop in my
case). Place in a 350 degree oven for 12-15 minutes or until the cupcakes
spring back when lightly touched.
We served these with Oreo cream cheese frosting and a mini
Oreo placed on top.
Cream Cheese Frosting
2 sticks butter
8 oz cream cheese
4-5 cups powdered sugar
1 tsp vanilla
Cream together and pipe on cupcakes. I used a # 1M tip . Note: When piping, make sure to hold the tip directly
above the cupcake. I started out at an angle and the frosting didn't look as
pretty.
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