CUPCAKE OF THE MONTH

Creatividades Latinas Cupcakes

CUPCAKE OF THE MONTH

Come to learn in Creatividades Latinas

Month             frosting flavors           picture

January	Hot Cocoa Cupcakes with Marshmallow Frosting
February	Pink & delicious Strawberry Cupcakes with Vanilla Buttercream
March	Dark Chocolate Mint Cupcakes with Chocolate Mint Ganache
April	Strawberry Lemonade Cupcakes with tart Strawberry Lemonade Buttercream Frosting
May	Cookies-N-Creme Cupcakes, Dark Chocolate Cake with crushed Oreo Cookies in the batter and also in the Vanilla Buttercream Frosting
June	Fluffernutter Cupcakes, Rich Peanut Butter Cupcake topped with Marshmallow Buttercream Frosting and finished with a piece of peanut brittle
July	Orange Dream Cupcakes, Vanilla-Orange Cupcake topped with Orange infused Buttercream Frosting
August	Margarita Cupcakes, topped with salted Lime Buttercream Frosting
September	Spiced Apple Cupcakes with Caramel Buttercream Frosting
October	Black Magic Cupcakes! A Devil's Food Cupcake topped with Blackberry Buttercream Frosting
November	Pumpkin Spice Cupcakes with Cinnamon Buttercream Frosting
December	Red Velvet Cupcakes with Cream Chesses  Buttercream Frosting

OUR CLASSES

We run the following classes. Please click on escueladecreatividades.blogspot.com  for more information.

BOOK A CLASS
Below is a calendar of our class dates for the coming months. These classes often sell out very quickly, so if you’re after a specific date, please book quick.

CONTACT US

If you have any other questions, please feel free to CREATIVIDADESLATINAS@YAHOO.COM

Please telephone us on 1-818-492-6390 if you have any problems finding us.

Bouquet the Cupcakes

Bouquet the Cupcakes Tutorial

This class can receive in the shops in the San Fernando Valley, California.

The presentation here is more than a guide to all our friends who follow us on facebook and living outside the country, I hope you enjoy it and it's a nice gift and presentation at the table for parties, replacing floral arrangements.

Creaciones por estudiantes en Creatividadeslatinas brand store 2012.@derechos reservados.

Primavera Cupcakes 2012

Primavera cupcakes

 en Creatividades Latinas

 2012

Trabajo realizado por estudiantes en Creatividades Latinas 2012

Spring Cupcakes

Per saperne di bella torta per la primavera.

 Aprenda bellos pasteles para la primavera. .

Learn beautiful cake for spring.



Perfect cupcake icing:


How to pipe Italian meringue buttercream (Part 2)

See recipe in: Italian meringue buttercream
http://100simpledeliciousdessertrecipe.blogspot.com/

Recomendation:
http://foodartparty.blogspot.com/2010/03/butterfly-cupcake-wrappers.html

Giant Cupcake Tutorial

Pink Giant Cupcake



Create in Creatividades Latinas



Step by Step

Tutorial

Material do you need:

Strawberry Cake recipe

Fondant White color

Buttercream whit strawberry flavor

Pink color

Candy x decoration



Buttercream whit strawberry flavor




Buttercream



Fondant White color

Fondant White color

Add Buttercream whit strawberry flavor

Buttercream whit strawberry flavor and Fondant

Candy x decoration

Refrigeration

Enjoy CL

Make in Creatividades Latinas

Creatividades Latinas

NOTE:The best thing I recommend is that you participate in workshops
taught every day in the afternoon in - Creatividades Latinas - Los Angeles CA .
This tutorial presented here is mostly a support for friends bakers who follow us in other parts of the social network. We hope to continue to help and remember that any material you need for your preparation can be found on facebook at the Creatividades Latinas page, follow us or you can order directly by writing to creatividadeslatinas@yahoo.com.
For students in the city of Los Angeles, California follow us and sign up:
http://escueladecreatividades.blogspot.com/

Cupcake with Green Frosting

Cupcake with Green Frosting

1 cup butter, softened

2 cups sugar

4 large eggs

1 tsp. vanilla extract

1 3/4 cups cake flour

1 1/4 cups all-purpose flour

1 T. baking powder

1/2 tsp. salt

1 cup milk

Butter cream Frosting

1. Preheat oven to 350 degrees F. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
2. Combine flours, baking powder, and salt. Gradually add to butter mixture alternately with milk, beating until blended.
3. Place 24 paper baking cups in 2 ( 12-cup) muffin pans. Spoon batter into paper cups in pans, filling two-thirds full.
4. Bake at 350 degrees for 20 to 25 minutes or until a wooden tooth pick inserted in center comes out clean. Remove cupcakes from pans to wire racks, and let cool completely about (20 minutes). Spread cupcakes with frosting. Decorate as desired.

Butter cream Frosting

Beat 1 cup softened butter and 2 tsp. vanilla extract at medium speed with an electric mixer until creamy. Gradually add 6 cups powdered sugar alternately with 1/2 cup milk, beating at low speed until blended and smooth after each addition.  Add food coloring if desire.Makes 4 cups.

Note: You may not use all of the milk. Use just enough to get  the consistency you want. For white frosting use clear vanilla extract